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SUGRANO®– this is the registered trademark for traditionally fermented and gently dried sourdough products by Dr. Suwelack. We offer more than 30 different SUGRANO® products, that help you to enhance the taste and properties of bakery improvers, bread premixes and convenience blends.
Dr. Suwelack's SUGRANO® products are all completely natural, without any additives. Only flour, water and proprietary sourdough starter cultures are used. The secret is the specific fermentation process our development team creates for each sourdough. This results in sourdough products that perfectly fit the current trends to enrich your assortment and provide inspiration for new products and methods of production.
If you are looking for dried sourdough – even in kosher qualities – or new, pioneering alternatives for your production, we will help you find your individual SUGRANO® product
Your benefits with SUGRANO®
+ Clean label
+ Natural bread flavour
+ Great variety of flavours for your creativity and your customer requests
+ Consistently high quality
+ Long shelf life
+ Optimal planning of production without bottlenecks
+ Simple, quick processing
