Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc.
Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently
dried sourdoughs that can be used to produce a wide range of international bread specialities.
Dr. Suwelack’s Florentina is an entirely natural “wonder product” for sweet bakery products. With
this ready-to-use powder, caramelised biscuit creations are especially fast and straightforward.