When it comes to the gentle refinement of food, Dr. Suwelack is the expert. Our core areas of expertise are drying, fermentation and extraction. We refine coffee, sourdoughs, pastry goods, dairy products and other foodstuffs into high-quality products, drawing on unique know-how built up over decades.
Dr. Suwelack has been based in Billerbeck, in Germany’s Münsterland region, for over 130 years. It is from this base that we now export our products to customers all over the world. These customers value above all our excellent product quality – taste, naturalness and product safety – as well as our extremely high production standards.