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First-class ingredients for bread, biscuits, etc.

Dr. Suwelack BAKERY offers you outstanding natural and reliable ingredients for manufacturing bread, biscuits, etc.

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently
dried sourdoughs that can be used to produce a wide range of international bread specialities.

Dr. Suwelack’s Florentina is an entirely natural “wonder product” for sweet bakery products. With
this ready-to-use powder, caramelised biscuit creations are especially fast and straightforward.

Download brochure BAKERY

Interested in our BAKERY product line?
Please contact us:

Bakery - Sauerteigbrot
Bakery - Sauerteigbrot
Bakery - Baguettes
Bakery - Bienenstich
Bakery - Florentiner Vintageschale